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Coffee Varieties

Arabica, Robusta
and Robusta Cherry.

See grade options, taste profiles, and practical uses so buyers can pick the right beans with confidence.

Chikamagaluru

The land of India's finest coffee

Nestled in the Western Ghats of Karnataka, Chikamagaluru is renowned as the birthplace of coffee in India. Its cool climate, rich soil, and high-altitude plantations produce premium Arabica and Robusta beans with exceptional aroma, smooth flavor, and consistent quality.

  • Birthplace of Indian Coffee
  • Arabica & Robusta varieties
  • Hand-picked cherries
  • High-altitude cultivation (3,000 - 5,500 ft)
  • Sustainable farming
  • Export quality
Premium coffee beans from Chikamagaluru
Origin
Chikamagaluru, Karnataka, India
Altitude
3000 - 5500 ft
Harvest
Hand picked

Our Coffee

Arabica, Robusta
& Robusta Cherry.

Available in grades from A to AAA — plus AB and PB — giving you flexibility to select the exact quality and specification your market requires.

A to AAA Grade

Premium Indian Arabica

Sourced from the high-altitude regions of Chikmagalur and carefully selected for quality, aroma, flavour and overall cup characteristics. Higher grades are particularly suited to specialty and premium coffee applications.

Characteristics
  • — Available in A, AA and AAA grades
  • — Smooth and balanced flavour
  • — Fruity, chocolate and nutty notes
  • — Refined aroma and pleasant acidity
  • — Naturally lower in caffeine than Robusta
  • — Specialty, gourmet and premium markets
Ideal for
Black coffeeFilter coffeeSpecialty cafésGourmet blendsPremium retailHotels & restaurants
A to AAA Grade

Indian Robusta & Robusta Cherry

Valued for bold flavour, full body, higher caffeine and excellent crema — ideal for espresso and commercial blends. Robusta Cherry brings a distinctive character suited to traditional South Indian-style coffee.

Characteristics
  • — Robusta and Robusta Cherry available
  • — Grades from A to AAA
  • — Strong and full-bodied flavour
  • — Higher caffeine content
  • — Excellent crema production
  • — Good consistency and yield
Ideal for
Espresso blendsArabica–Robusta blendsSouth Indian-style coffeeInstant coffeeCommercial coffeeBulk & wholesale

Inside the Cup

Naturally
nourishing.

A single brewed cup of MSKOG coffee delivers essential vitamins and minerals — all from carefully selected Indian-origin beans.

11%
of the RDI
Riboflavin (B2)
6%
of the RDI
Pantothenic Acid (B5)
3%
of the RDI
Manganese & Potassium
2%
of the RDI
Magnesium & Niacin (B3)